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Starbucks Salted Caramel Mocha Frappuccino – Copycat Recipe

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I am not a fan of keeping my appliances out on my counter – I’d rather have them all tucked neatly away. But in our house, the blender stays out and ready for use. We use it at least every other day. Often, we make smoothies with breakfast, and many a day I make a copycat frappuccino!

I’m telling you – these are simple, quick, and really do taste like the ones at the ‘bucks (of which I’m a huge fan)!

Today I’ll share my recipes (decaf and caffeinated) for the salted caramel mocha frappuccinos. Yum!

Salted Caramel Mocha Frappuccino (decaf version is different and shown below)

  • 1 cup ice
  • 1/2 pouch Starbucks iced caramel VIA (if you like a big coffee punch and caffeine- use the whole thing)
  • 2 tbsp. instant chocolate pudding
  • 1 cup milk
  • pinch sea salt (optional)
  • whipped cream or topping (optional)
  • caramel sauce (like for ice cream – optional)
Starbucks salted caramel mocha frappuccino recipe

the caffeinated ingredients

Put the first 4 ingredients in the blender and blend (I told you it was easy!). Optionally, you may top with whipped cream, caramel sauce, and a pinch of sea salt. (I actually make mine without, but go for it!)

Decaf version (until Starbucks comes out with a decaf version of iced caramel VIA which is unlikely)

  • 1 cup ice
  • 1 pouch Starbucks decaf Italian Roast VIA
  • 2 Tbsp. chocolate pudding
  • 1 Tbsp. caramel syrup
  • 1 cup milk
  • pinch sea salt (optional)
  • whipped cream or topping (optional)
  • caramel sauce (optional)

Put the first 5 ingredients in the blender and blend; top it if you like.

This makes me very happy.

Happy momma

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